Roast duck
Greens
Chicken pies
Steam dumplings.
Paper spring rolls.
Crispy tentacles.
Custard tart
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Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site is a free guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.
Blog Archive
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2011
(126)
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▼
March
(10)
- The Millswyn (South Yarra) 03/2011
- Mirka at Tolarno (St.Kilda) 03/2011
- Pic' from Ripples (Malvern) 03/2011
- Yaki Niku (Malvern) 03/2011
- Le Petit Bourgeoise (Malvern) 03/2011
- Simon's Peiking Duck Chinese Restaurant (Box Hill ...
- Archies on the Creek
- CHATTER 33 Food Journey Festival 04-06/3/2011
- CHATTER 32 Dinner at HIS/HER Table 03/2011
- CHATTER 31 Gastronomes Denied!
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▼
March
(10)
About Me
- Elliot and Sandra
- This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and now completed a Masters in gastronomy at Adelaide University.. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.
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