blackboard. Prices max out at about $16 with a miso soup at $4
and others at $8+. They also offer takeaway at slightly lower prices. We enjoyed a miso soup, perfect for a winter night, followed by deep fried prawns with yuzu marinated eggplant and pickled ginger. ($16)
very good too. An good size serve of eggplant tofu was dominated by thick miso sauce. A special of silver whiting wrapped with shiso and salted plum in a tempura batter, only $10,
would have been excellent had the batter been lighter. It came with a small handful of Murray River salt flakes too! Similarly the two, very good size soft shell crabs in batter on a garden salad. ($14).
Rice is $3/serve. There is a small, reasonably priced, wine list. We drank prosecco by the glass $8, and a redbank pinot $7
Comments: A positive addition. We will be back again.