Recently Zagat invited a number of restaurant owners and chefs to say what they would like to see more of, and less of this year.
Now I don't want to prejudice peoples views so I won't tell you what they came up with except for one guy who asked bloggers to butt out and leave reviews to the professionals!
Anyway I think it was an interesting idea.
So how about it readers
Please send you comments for what you would like/dislike for this year.
I'll put my two bits in in about a weeks time.
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3 comments:
To put that guys comment in perspective, there are also times when they don't won't a professional review either, think Stephen Downes. Anyway, how does one become a professional reviewer anyway? There is no course for it as far as I know apart from a CAE one, hardly rigourous!
Perhaps CAe should put on a short course on PR for restaurateurs. It's time they learnt to live with the citizen media as well as the full time pros they are so cozy with.
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