Wednesday, August 09, 2006


Introduction: A suburban gem
Ambience: A comfortable good quality feel about the place. Quiet and relaxing
Service: pleasant and helpful
Food: Remarkable. Although a little over salty the deep fried flounder in a basket of the flounder bones was an excellent dish. The 2 and1/2 pound white crab cooked in rice wine and eggwhite on a bed of noodles was absolutely outstanding. I haven't had food like this in the suburbs ever and will certainly return
Wine: They have some but BYO is preferable
Price: Reasonable We paid $140 for an excellent and very special meal
Comments: Chinese Haute cuisine has come to Malvern
Score: 16/20

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