Introduction: Like a little bit of Paris at 268 Toorak Rd - close to Chapel St Sth Yarra
Ambience: Quite delighted me. Seating less than 30, small tables Subdued paper table coverings, good quality cutlery. The staff dressed in oh so French striped White and Blue uniforms covered by white, off one shoulder, aprons. As seen in an old photo of a, no doubt, Paris "Boucherie.
Service: Our waiter was an amiable fellow but a rank amateur in this business, with a minimum of schoolboy French, though, coming from Berlin, he spoke excellent German!
Food: Tasty bread rolls are kept in calico bags on a hook under the table
This is certainly a specialty meat restaurant. Not one fish dish contaminated the menu.
We skipped the intruder on the entree menu - Tapas 3, 6 or 9 but we could not choose them and went straight for the mains. Several were no longer available including the Ribeye for two and luckily (or not) I got the last rabbit. Well bit of rabbit anyway. The tenderloin, served warm blue, was slightly overcooked and the Bernaise sauce would not pass a cordon blue taste test. The rabbit, served in a La Cruesset pot, surrounded by garlic cloves and a small onion was far to dry.
The mains ($35) came without anything else but the side dishes of French fries, Turnips, and spinach ($7.5) were all really excellent. They are served in very attractive very small La Cruesset pots
The Creme brulee was about as good as it gets
Wine: A modest and slightly expensive list By the glass about $9
Price: On the expensive side at about $80 a head for a not particularly good meal
Comments: Lots of atmosphere
Friday, June 30, 2006
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