Introduction: At the Arts centre. Set up for prompt service for pre show dinner or post performance supper.
Ambience: Always packed before performances, which is 6 nights a week. Tables outside on warm nights
Service: Take your tray, examine the menu while in the queue, uniformed staff fill the order, move to the cashier, go and eat! You need about an hour to have a comfortable time to eat without hurry
Food: Pretty good. We were running a little late so only tried two dishes. The piping hot beef pie with mashed potato and steamed vegetables and the lamb rump with same vegetables and mash.
Both were well prepared, the large piece of lamb medium rare, the vegetables crisp and the mash smooth and creamy. Other dishes such as pork on Asian greens and a chicken dish looked attractive.
Wine. Asmall selection including 175 ml bottles
Price: Modest. Mains $16 to $21
Comments: I will have to try this again
Sunday, February 26, 2006
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