They both have bars
and minimal decoration.
I had a half side of lamb ribs at Rockhampton. It was late in the evening and I suspect they gave me a bit extra because they were closing soon. Anyway it was a handsome serve and I loved every bit of it.
Tender, succulent and sweet it was as promised with a choice of potatoes - mash, wedges or roast with herbs, a little coleslaw and a creamy sauce.
At Townsville I had the beef ribs. A much smaller serve
They were also tender and tasty. The accoutrements were a bit fancier here. I was offered a plastic bib,
a branded serviette,
and slightly more attractive table settings.
They do have a full menu.
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