The venue is exactly the same. The ducks hanging in the front window, the aquarium next to the entrance, the cashier and bar set up,
even the table positions.
Daily yum cha with uniformed wait staff
pushing trolleys filled with small dishes also continue as before. Prices are marginally increased but pretty average for these meals.
We had a good variety of steamed dumplings,
spring rolls and deep fried dishes
as well as chicken pie and chicken feet.
The best thing was the quality of the dough in the dumplings. It was not too thick, well cooked and held the ingredients together well. Unfortunately the Singapore pork dumplings had no soup in them.
There was nothing to criticise. In all a god yum cha worth a visit.
Comments Score: 14/20