This is what we had the other night:
AMUSE BOUCHE
Jicama salad
NV Ruinart Rosé Reims Champagne, France
~TRUITE FUMÉE Delightful
OCEAN TROUT with horseradish and baby beetroot, smoked at the table. Out of this world really fantastic.
2006 Gilles Barge Condrieu La Solaris Rhône Valley, France
&
TARTARE DE KANGOUROU
Tartare of kangaroo with pickled navet, quail egg, pecorino and pear. Kangaroo 4 ways you might say- interesting
~SALADE DE FRUITS DE MER ET FOIE GRAS
Waldorf salad with yabby, abalone and king crab accompanied by foie gras yoghurt. A beaut dish
2006 Bodegas Cal Raspallet Penedes Nun Vinya Dels Tauss Catalunya, Spain
~RAVIOLI AUX TRUFFES
Potato ravioli with cep sauce and shaved Manjimup truffle
1956 Château Cornella Rivesaltes South West, France
~BOUILLON DE THON INFUSÉ EN CINQ MINUTES before the bouillon
Five minute infusion of blue fin tuna stock with kaffir lime, fennel and tarragon flowers served with tuna tartare, rillette and seaweed salt
2000 Dom Pérignon Champagne Épernay, France And after the bouillon
~JUS AU VERJUS
Liquid verjus at - 8°C
BOEUF et RAVIOLI au ROQUEFORT Superb
Beef with Roquefort ravioli and swede, horseradish purée with beetroot oil
2004 Antonio Argiolas Korem, Sardinia, Italy
RÔTI de PORC
Roast Kurobuta pork belly with pork rillette pancake and panada stuffed baby apple Mouth watering.
2006 Domaine du Vissoux Brouilly Beaujolais, France
&
CANNELONI À LA BOLOGNAISE ET LIÈVRE POCHÉ An incredible architectural construction good taste and texture to.
Hare bolognaise filled cannelloni served with poached loin and pea purée
~FROMAGES
Epoisses Berthaut
Pont L’Eveque
Langres
NV Larmandier Bernier Brut Tradition Vertus, Champagne
~SALADE DE FRUITS
Fruit salad
~CHEESECAKE À LA RHUBARBE
Poached Rhubarb with cheesecake foam and raspberry bubbles
2006 Inniskillin Icewine Cabernet Franc, Niagara Peninsula, Ontario, Canada
~TARTARE DE FRAISE ET CHOCOLAT BLANC CHAUD
Tartare of strawberry with white chocolate and mascarpone mousse, finished with basil oil
2006 Charles Hours Jurançon Uroulat, Jurançon, South-West, France
&
SOUFFLÉ AUX POMMES
Calvados soufflé served with green apple and prune and armagnac ice cream
~NOTRE SÉLECTION DE CAFÉS, THÉS, INFUSIONS ET PETITS-FOURS
A selection of coffee, teas, infusions and petits-fours
CHOCOLATS POUR SAVOURER A LA MAISON
Handmade chocolates to take home
Jicama salad
NV Ruinart Rosé Reims Champagne, France
~TRUITE FUMÉE Delightful
OCEAN TROUT with horseradish and baby beetroot, smoked at the table. Out of this world really fantastic.
2006 Gilles Barge Condrieu La Solaris Rhône Valley, France
&
TARTARE DE KANGOUROU
Tartare of kangaroo with pickled navet, quail egg, pecorino and pear. Kangaroo 4 ways you might say- interesting
~SALADE DE FRUITS DE MER ET FOIE GRAS
Waldorf salad with yabby, abalone and king crab accompanied by foie gras yoghurt. A beaut dish
2006 Bodegas Cal Raspallet Penedes Nun Vinya Dels Tauss Catalunya, Spain
~RAVIOLI AUX TRUFFES
Potato ravioli with cep sauce and shaved Manjimup truffle
1956 Château Cornella Rivesaltes South West, France
~BOUILLON DE THON INFUSÉ EN CINQ MINUTES before the bouillon
Five minute infusion of blue fin tuna stock with kaffir lime, fennel and tarragon flowers served with tuna tartare, rillette and seaweed salt
2000 Dom Pérignon Champagne Épernay, France And after the bouillon
~JUS AU VERJUS
Liquid verjus at - 8°C
BOEUF et RAVIOLI au ROQUEFORT Superb
Beef with Roquefort ravioli and swede, horseradish purée with beetroot oil
2004 Antonio Argiolas Korem, Sardinia, Italy
RÔTI de PORC
Roast Kurobuta pork belly with pork rillette pancake and panada stuffed baby apple Mouth watering.
2006 Domaine du Vissoux Brouilly Beaujolais, France
&
CANNELONI À LA BOLOGNAISE ET LIÈVRE POCHÉ An incredible architectural construction good taste and texture to.
Hare bolognaise filled cannelloni served with poached loin and pea purée
~FROMAGES
Epoisses Berthaut
Pont L’Eveque
Langres
NV Larmandier Bernier Brut Tradition Vertus, Champagne
~SALADE DE FRUITS
Fruit salad
~CHEESECAKE À LA RHUBARBE
Poached Rhubarb with cheesecake foam and raspberry bubbles
2006 Inniskillin Icewine Cabernet Franc, Niagara Peninsula, Ontario, Canada
~TARTARE DE FRAISE ET CHOCOLAT BLANC CHAUD
Tartare of strawberry with white chocolate and mascarpone mousse, finished with basil oil
2006 Charles Hours Jurançon Uroulat, Jurançon, South-West, France
&
SOUFFLÉ AUX POMMES
Calvados soufflé served with green apple and prune and armagnac ice cream
~NOTRE SÉLECTION DE CAFÉS, THÉS, INFUSIONS ET PETITS-FOURS
A selection of coffee, teas, infusions and petits-fours
CHOCOLATS POUR SAVOURER A LA MAISON
Handmade chocolates to take home
Score 19/20
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