Apart from the beetroot, cabbage and smoked bacon it had fruit, dill and sour cream and was served with a basket of rye bread. They have a vegetarian version as well as barley and chicken soup which suffers from having been frozen and thawed leaving the pieces of potato in it with a displeasing texture and so on.Pirogi are another prominent feature on the menu either as entree - four ($13.50) or main, six ($19.50) meat or potato filled
they came fairly dry and failed to excite. Veal goulash, wrapped in a large potato cake, had plenty of sauce and good taste
- a very pleasing winter dish. ($21.50).Crockery is hand painted Polish peasant style and goes perfectly with the bare wooden tables. Desserts are solid, domestic style serves. 

they came fairly dry and failed to excite. Veal goulash, wrapped in a large potato cake, had plenty of sauce and good taste
- a very pleasing winter dish. ($21.50).Crockery is hand painted Polish peasant style and goes perfectly with the bare wooden tables. Desserts are solid, domestic style serves. 

The place looks like it has been decorated out of a garage sale at a railway yard.
The massive lights are quite extraordinary,
/div>
The massive lights are quite extraordinary,
/div>Score 13.25/20

1 comment:
Only six pierogi as a main course...that would be my amuse bouche!!! I suppose some versions of borscht are vegetarian, but vegetarian seems like a word lost in a Polish restaurant.
Post a Comment