The replacement was perfect and a very good tasty entree. We followed this with a Weiner schnitsel with spatzle which was lovely. The schnitzel was a piece of yearling beef which had not been beaten flat in the traditional manner Not a very picturesque dish but tasted fine.
I ordered the special herb crusted rack of lamb off the blackboard. Despite the assurance that it would be rare it was medium to well cooked. Regardless I enjoyed it and the accompanying cabbage, and the goats cheese mash were very good
Desserts were particularly calorific and I suspect, from that point of view, I should have fasted for two days after the pavlova