There's only one thing wrong with OOTFP at the Langham on Monday March 3rd (2008). That is that, after the first plenary session there are 5 concurrent sessions and you can't get to them all!
For ANYONE interested in food - and you wouldn't be reading this if you weren't, this promises to be a fabulous day. After the first session 'Global Food Trends' chaired by Joanna Saville and featuring a bevy of international stars there will be 3 sessions of 1 and 1/2 hours discussing subjects such as Food Media Trends, Recipe Writing, Politics of Food, Food Writing , Blogging, The Web, what we will be drinking and half a dozen other topics - see their programme at http://www.melbournefoodandwine.com.au/www/html/128-event-details.asp?eventId=13266
A small sample of the heroes of the kitchen who will be offering their pearls include:
Michel Roux
Martin Picard
Damien Pignolet
Gilles Choukourn and many many more. You can book at http://www.ticketmaster.com.au/artist/1192409/?search_redirect=frying%20pan&tm_link=tm_header_search
This promises to be an absolutely spledid event. I hope I see you there
Price: $135 Discount for RACV members to $115
Score: 20/20 in anticipation!
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Looking forward to this event and the festival in general. Make sure you take advantage of some of the great $30 lunch specials at a great range of Good Food Guide reviewed restaurants, which includes 2 set courses and a glass of wine - deatails on the festival website.
Enjoying your reviews Elliot. I now want to go to Tempura Hajime even more.
Happy eating,
Jon!
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