Introduction: Their banner proclaims they make the best pies!
Ambience: A sort of pub style indoor/outdoor place in an huge old mansion fairly typical of touristy country towns with a wine tasting area attached.
Service: Don't come for the service. It is friendly and helpful but very unprofessional They were apologetic when I pointed out we had three knives and one fork for the two of us they helpfully brought two more forks. They said it was against health regulations to serve tap water, there sad lack of salt and pepper shakers
Food: Sea perch fillet in light beer batter with thick crisp chips and salad was a huge and very good dish and the beef pie with mushroom filled with chunks of meat worthy of the acclaim.
Wine: Naturally they sell their own - not to my taste but very inexpensive
Price: Less than you'd expect $40 for two
Monday, September 26, 2005
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Grogblogs emerging from France
A number of France's leading wine producers have started blogging about this years harvest.
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