Introduction:This Gold Coast (Labrador) sister of a Sydney restaurant of the same name claims to have the freshest of lobsters and half price lunches, not including lobsters tho, every day.
Ambience: Another typical waters edge informal eatery
Service: Efficient
Food: The entrees of scallops, Moreton Bay bugs and BBQ octopus were all very good size and very tasty dishes. Lobster Thermidor ($59) could have passed for Mornay! however the lobster itself was excellent.
The Creme Brullee with ice cream was very acceptable.
Wine: BYO at dinner only! A small list reasonably priced
Price: $60 will buy you an excellent lunch
Comments: Excellent products reasonably presented. Nothing fancy
though.
Score: 13.5/20
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