is split between a Teppanyakii room and a separate room where there are both several degustations and an a la carte menus available.
We had no hesitation choosing "Perfect for 2" $115, with matched wines, $155, which were very generously provided.
Number one Special Crab salad stuffed with avocado, then wrapped in kingfish and baked with Kobe Jones secret sauce.
Dragon Egg Tuna tartare sushi mixed with chipotle mayonaiseon a shiso leaf, topped with avocado and finished with ponzu sauce.
Waghu Tenderloin Tataki seared and chilled served with garlic, ginger and ponzu sauce.
Lovers Sashimi scallop and tuna roses finished at the table with yuzu spray and freshly shucked oysters with wasabi granita.
Salmon Moyashi Hand Roll glazed salmon moyashi, hand rolled in nori, topped with crispy salmon skin and fume sauce.
2016 Kirnhill Reisling, Clare Valley. SA.
Alaskan crab salad poached Alaskan crab meat mixed through a daicon and radish salad, dressed with sesame dressing.