Citrus, coriander seed pepper dusted Southern calamari, romesco sauce, roasted peanut, coriander, thai basil, bean shoots, nim jam dressing.
Pan roasted Bannoch farm quail, celeriac and radish remoulade, sweet corn veloute,crispy chorizo, parsley oil.
Wild mushroom risotto truffle oil, charred red peppers, spring onion oil
Pan roasted Macquarrie Harbour Atlantic salmon, fragrant yellow coconut curry sauce, crispy local cuttlefish, roasted pumpkin, lime leaf yoghurt, red mizuna, fresh herbs
Sous vide poached chicken breast in Masterstock, sesame lemongrass broth, pickled ginger, organic noodles, pickled diacon, and fresh herb salad.
Sorbet tamarind ice cream, A super little palette cleanser.
Peanut praline semi freddo, caramel, almond crumb, chocolate mousse, flaked almonds, mocha soil.