We did eat through almost the whole menu last time, see http://1001dinners.blogspot.com/2011/12/etzel-turkit-restaurant-or-yehud.html and took lots of pic's.
There were two things on the menu that you will not see almost anywhere else apart from the middle east. The first a sashlik stick of foie gras, six good size pieces of mouth watering cholesterol and calorie packed goose liver either to die for or from! That for a mere $17. The second a shashlik stick of beautifully prepared sweetbread, about double or more, the amount you might normally get in Australia, and that for $12.
At the same time, like a busy McDonalds, a crowd of hungry patrons wait for takeaway. the food is tasty, copious, cheap and the place looks clean - the elements of a successful restaurant.
Score:13.5 /20
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