Saturday, August 17, 2013

Attica Once More (Elsternwick) 07/2013

On rare occasions I find myself at a loss for words. Here I have recorded the menu and accompanying pic's. At the end of all that there are a few more photo's I took at the time.

Amuse bouche, forespeizers, preliminary taste delights, you name it, served with smoked olive oil, butter and salt.

 Oysters, crumbed and deep fried



Roasted cauliflower

 Crab, Lettuces from Land and Sea 
Brundelmayer 'Berg Vogelsang' Gruner Veltliner 2002-Kamptal, Austria
Marron, Sorrel, Sauce of Onions and Pork Fat
 Giaconda ;\'Estate'  Chardonnay - Beechworth, Victoria
 A simple dish of Potato, cooked in the earth it was grown, a signature dish.

Cucumbers, Holy  Flax, Sauce of Burnet

King George Whiting in Paperbark

Flinders Island Wallaby, Scorched Macadamia, Ground Berry

Fresh Curd Ice Cream and Preserved Blueberries

Plight of the Bees

 A post dessert dessert, look very real but they are chocolate.

Score:17 /20

 A few more pic's
A little bit of their garden

Toasting marshmallows in the garden to go with cider.

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