Thursday, August 02, 2012

Supper Inn

Supper Inn continues to thrive in a hugely competitive market, serving solid but unexciting Cantonese fare. They are one of the few places in Melbourne with a range of congee entrees. From chicken to sea food, tendons to giblets, these are a great start to any meal. Mains are good size and fair value. Mushrooms and greens, chicken with wood ear mushrooms, steamed fish and pork in batter are good examples.
Service is efficient.
Wines are inexpensive.
Score: 13.5/20

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