/* SCRIPT LINK FOR POPUP SURVEY */
posted by Elliot and Sandra at
3:57 PM
![]()
![]()
Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site will, I hope, become a free peoples guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.

This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and is currently studying gastronomy. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.
Out of the Frying Pan
A few of my favourite things
Abstract Gourmet
Amused Bouche (The)
Absynthe
An Electronic Restaurant by Masterchef "Noodle Cook"
myTaste
Appelation Australia
At my table
Chowhound
Confessions of a food nazi
Cook (almost) anything at least once
Corked and Bottled in Brunswick
Cucina Rebecca
Global Gobbler
Grab your fork
Hobart restaurant bitch
Hong Kong Epicurious>
I Eat I Drink I Work
Kitchen wench
KitchenSink
Melbourne Coffee Review
Melbourne Foodie
Milk & cookies
Melbourne Munchkin & cookies
Sarah Cooks
SBS Food
Spiceblog
Stone soup
The Breakfast Blog
The food palate
Tinto y Blanco
Tomato
Tummy rumbles
Vicious Ange
What's for lunch
Winetastic
Winosapien
Bandera (Los Angeles)Dec 2010
0 Comments:
Post a Comment
Track with co.mments
<< Home