I enjoyed a sound meal in the quiet dining area at the front of the restaurant which has been recently refurbished. The menu is small but has quite a lot of variety. The entrees are small - pork hock nicely presented but undistinguished
delicate scallops slightly overcooked
This filletof Mulloway, normaly an excellent fish, was overcooked and too dry
The duck was the pick of the main dishes
Prices are about average for this sort of pub dining. Entrees about$18-21, mains about $29-32, sides about $8
Wine: They have a reasonable list by the glass or bottle
Comments: There is now a lot of competition at this level of bistro/pub dining. This is perhaps a little overrated in the AGF
Score 13.75/20
Thursday, October 30, 2008
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