Thursday, June 23, 2005

Tasty Cooking


Introduction: Set among a gaggle of small shops at 78 Kings Way Glen Waverley this restuarant is a huge surprise

Ambience: A recently refurbished simple clean and open appearance. Paper covered white table cloths plain and unostentatious.

Service: Prompt and helpful

Food: This was the surprise. A bowl of prawn crackers awaited on every table. Fried one tons (6 for $4.50) with sweet and sour sauce were covered in a fine crisp pastry. The traditonal crab on a bed of noodles in a ginger sauce with shallots was perfectly prepared - the sauce not too thick and the crab not overcooked. A pigeon in Chinese rice wine served cold was the best I have ever eaten.

Desserts of Red bean paste in batter served piping hot and cumquot icecream were also excellent
Wine: Licensed or BYO

Price: We had expensive dishes but still only came to $84.30! Generally inexpensive

Comments: Eat in or take away, lunch or dinner 7 days a week, this is one place I will DEFINITELY come back to and if they continue to maintain this standard again and again

Score: 16.5/20

1 comment:

Tommy Nyreen said...

OMG! Thank you for this.