There is also a bar and the lounge area with seating where patrons can, in theory, enjoy a meal and drinks before their film starts.
We came early so as to relax and have something to eat. The menu is quite limited. We ordered champagne. A piccolo Moet and Chandon was $34 and a glass of the local Moet was $12.Fish and chips, which we ordered was trifling $20 per serve with an additional serve of shoestring chips ($5) which turned out to be rather soft. The fish and chips was very ordinarily and a miserable serve for the price. Two very small battered fillets of fish, I suspect frozen, with a few chips, a wedge of lemon and a little dipping sauce would have been reasonable at half the price or a bit less.
Any pub would be far superior to this.
Whilst there were plenty of waiters the service was quite slow. They originally mistook our order and had to prepare a second serve. I had to smile to myself when the waiter said that "chef" would cook another one. If there is a distinction between a chef and a cook I felt it should have been applied here if anywhere.
The theatre itself is a pleasure BUT if you are going to Gold class I would strongly recommend that you eat before you get to the theatre. I hesitate to give it a mark, it would not reach double figures!
This place is looking great. want to come over there with my wife. she ll like it a lot. we will enjoy the drink.
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I would not have more than coffee and a glass of wine.
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