The menu provides a good mix of sea food meat and poultry. There are vegetarian and gluten free options. Prices are about average for this sort of restaurant - entrees $14 to $20, mains $30 to $40, sides $8 and desserts $14 to $18, Cheese $24.
I started with a trilogy. Pork belly on crystallised ginger was a nice variation on apple sauce, crispy skin and very good as was the coconut prawn and tomato chili. The Hervey bay scallop gratin was a bit dry and the scallop very thin.
Salt and pepper squid, shredded ice berg and whitlof salad lemon salt and Japanese chili mayonnaise was also a very tasty entree.
We were surprised to get a very effective palate cleanser before the main course.
Fish and chips is always popular with us. Here they used Monk fish which is not as appealing as flathead as the flesh is a little mushy and does not hold it's structure well. We got three very good size fillets deep fried in a crisp batter accompanied by a tower of excellent chips a bowl of salad, a wedge of lemon and tartare sauce A substantial meal.
A side dish of green beans tossed in olive oil, roasted cumin seeds and lardons was very much to my taste with the beans fresh and crisp.
I did not taste the duck but was assured that it was a pleasing dish and certainly a substantial size.
For dessert we got to try a variety including Violet brulee a fig parfait, a vanilla orange mousseline and apple and rhubarb crumble. This was a super end to the meal.
A bottle of Villa Wolf Pinot Gris (2011) was a little expensive at 150% above what you can get it for at Dan Murphy's. However cocktails start at $10!
A pleasing place, a pleasing meal. Not to noisy on this occasion and worth a visit.
Score:13.5 /20
3 comments:
I found all of it quite tasty, light and not greasy.
cheap nfl jerseys|cheap jerseys from china
Hi Bos
What do you have to do to get your account suspended?
Thanks for the complimentary email
Post a Comment