Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site is a free guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.
Thursday, February 24, 2005
The Waiters Restaurant
Introduction: Formerly The Italian Waiters Club. Pretty much unchanged for the last 20 years in Myer Place near the top end of Bourke St.
Ambience Generally crowded at the top of a narrow stairway (20 stairs) Bare tables variety of chairs which would likely not sell at a garage sale. Eclectic clientel.
Service: Pleasant enthusiastic more like Uni students than full timers.
Food: Better than good! Oxtail was excellent as was the Salmon Steak and Chicken Livers. Spaghetti marinara was passable and substantial Veal schnitzel and Veal scallopini were a bit ordinary. The vegetables were nothing to write home about.
The tartuffo was very good as were the pancakes.
Mains $16 to $22 Desserts About $7
Wine BYO or $5 by the glass
Price: about $50 for two
Comments: Something of a City treasure Value for money
Score: 14.5/20
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