1001 Dinners 1001 Nights

Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site is a free guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.

Wednesday, July 15, 2009

dell' Ugo (Brisbane) 09

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There are 17 restaurants, cafĂ©’s and bars listed over one and a half blocks of ‘Little Stanley’ an area on South Bank, Brisbane, close to th...
Thursday, July 09, 2009

Fifth Element (Brisbane) 09

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Another of those 17 restaurants on Little Stanley this is an unusual addition to the usual wine bar restaurant scene. Stone floor, lowish c...
Sunday, June 07, 2009

CHATTER 22 Influences on Dining Styles

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The gradual change from a strictly formalised to a more diner-friendly style of service is a feature of gastronomic significance which occur...
4 comments:
Thursday, June 04, 2009

CHATTER 21 A Sephardic Feast

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There are two main cultural branches of the Jewish people - Ashkenazim, whose origins lie mainly in Europe and Russia, and Sephardi which st...
1 comment:
Monday, June 01, 2009

Pitchfork (Elsternwick) 09

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We came across this restaurant at 476 Glenhuntly Rd ( Ph . 9528 5788) by accident last week and had a very pleasant evening. Set in a long ...
Thursday, May 28, 2009

Cutler & Co (Fitzroy) 09

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This great barn of a place, probably built as a warehouse , has been transformed featuring white bare brick walls, modern low energy lightin...
Saturday, May 23, 2009

Cafe de Stasio

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Cafe de Stasio has remained largely unchanged at 31a Fitzroy St. St.Kilda for decades. Its high end Italian cuisine has been a favourite of ...
1 comment:
Tuesday, May 19, 2009

En Izakaya (Balaclava) 09

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Surrounded by an eclectic collection of ethnic cafe/restaurants and bars at the site of the now defunct Pipers (at no. 227 )this is a pleasi...
2 comments:
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Elliot and Sandra
This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and now completed a Masters in gastronomy at Adelaide University.. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.
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