1001 Dinners 1001 Nights

Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site is a free guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.

Thursday, May 28, 2009

Cutler & Co (Fitzroy) 09

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This great barn of a place, probably built as a warehouse , has been transformed featuring white bare brick walls, modern low energy lightin...

Saturday, May 23, 2009

Cafe de Stasio

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Cafe de Stasio has remained largely unchanged at 31a Fitzroy St. St.Kilda for decades. Its high end Italian cuisine has been a favourite of ...

1 comment:

Tuesday, May 19, 2009

En Izakaya (Balaclava) 09

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Surrounded by an eclectic collection of ethnic cafe/restaurants and bars at the site of the now defunct Pipers (at no. 227 )this is a pleasi...

2 comments:

Friday, May 15, 2009

Arkybar (South Melbourne) 09

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This is a destination restaurant at 27 Coventry St. there is not another restaurant or shop in sight. Small tables in a long narrow room sea...

3 comments:

Kimberley Gardens (St.Kilda East) 09

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One of a few kosher restaurants in Melbourne, attached to the Quest Motel of the same name,at 441 Inkerman St. The restaurant is in a large ...

3 comments:

Thursday, April 30, 2009

CHATTER 20 Mead

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This is an essay that Sandra wrote as part of her study for the Master of Gastronomy course MEAD Mead has a long and rich history. It is gen...

Tuesday, April 14, 2009

Maris (Malvern) 09

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Right at the start of Glenferrie Rd. at the Dandenong Rd end (no.15) is a surprising little restaurant. I was disappointed 18 months ago b...

3 comments:

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About Me

Elliot and Sandra: This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and now completed a Masters in gastronomy at Adelaide University.. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.

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