1001 Dinners 1001 Nights

Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site is a free guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.

Thursday, April 03, 2008

Wabi Sabi Garden

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According to Cheapeats this is a more expensive version of its' sister Wasbi Sabi Salon in Smith St Collingwood. Around the corner from...
1 comment:
Sunday, March 30, 2008

C'est Bon Revisited

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I liked it last time, I liked it even better this time. French onion soup ($12.90) was a substantial serve. It could have done with the on...
1 comment:

Asakusa

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Looking for a Japanese restaurant and not wanting to drive to the city on a suddenly cold wet Melbourne night I found Asakusa at 127 Waverle...
1 comment:
Monday, March 24, 2008

Amici Bakery-Cafe

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In the heart of "cafe land" at 242 Chapel St Prahran almost opposite the Prahran Town Hall this is an impressive example of how go...
Sunday, March 23, 2008

Pacific Seafood BBQ House

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Recipient of 2 stars in the recently released Age Cheap Eats 2008 situated in the middle of a busy shopping strip at 210 Toorak Rd. South Ya...
Sunday, March 16, 2008

Grape Expectations

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Jonah Lehrer, an editor at large at Seed magazine and author of "Proust Was a Neuroscientist.", reported this interesting experime...
1 comment:
Friday, March 14, 2008

Lezzet

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In the middle of a tiny shopping strip at 81 Brighton Rd. St. Kilda, almost opposite the end of Chapel St, this restaurant, serving contempo...
Sunday, March 09, 2008

Oggi Enoteca

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The multitude of restaurants, bistro, enotecas and cafes crowded along the strip on Lygon St, Carlton can readily be defined as upmarket (a ...
2 comments:
Friday, March 07, 2008

Techno-emocionale and global food trends

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Out of the Frying Pan, a segment of the Melbourne Food and Wine Festival, brought together many chefs, restaurateurs, writers, bloggers and ...

A Wine Tasting Experiment

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The Ordre Mondiale, a part of the Chaine des Rotisseurs with a particular interest in wines attempted to pick the origins of eight wines – f...
Saturday, March 01, 2008

Interludes 4th Birthday

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Interlude celebrated its fourth birthday with a five course degustation menu accomp[anied by five different Veuve Clicquot Ponsardin champag...
Saturday, February 23, 2008

Blue Fire

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On a corner at 427 Dockland Dve, Waterfront City with a view over the water from the window seats offers a Brazilian influenced barbecue cal...
2 comments:
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Elliot and Sandra
This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and now completed a Masters in gastronomy at Adelaide University.. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.
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