tag:blogger.com,1999:blog-9789686.post3827641991346078284..comments2024-01-26T00:20:50.262+11:00Comments on 1001 Dinners 1001 Nights: Simon's Peiking Duck Chinese Restaurant (Box Hill Sth) 03/2011Elliot and Sandrahttp://www.blogger.com/profile/05054855299596966207noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9789686.post-66765521682293008302011-07-22T15:24:50.833+10:002011-07-22T15:24:50.833+10:00Hello,
NIce blog i like it
thanks for this kind in...Hello,<br />NIce blog i like it<br />thanks for this kind information.famous restaurants in melbournehttp://dealndine.com.au/restaurantlist.aspxnoreply@blogger.comtag:blogger.com,1999:blog-9789686.post-73243024699568582912011-04-11T09:46:14.502+10:002011-04-11T09:46:14.502+10:00Hi Anon
There are no rules but there is tradition....Hi Anon<br />There are no rules but there is tradition. As we understood it you get the whole duck when you have a Peiking duck meal. What's left after the skin and meat have been carved off the bones is used to make a duck soup and what's not used for that isreturned to the table for guests to finish if they wish.Elliot and Sandrahttps://www.blogger.com/profile/05054855299596966207noreply@blogger.comtag:blogger.com,1999:blog-9789686.post-71467225688694670212011-04-08T15:46:37.412+10:002011-04-08T15:46:37.412+10:00I've been a Simon fan for many years... I pref...I've been a Simon fan for many years... I prefer having actual duck meat in peking or Peiking duck - not duck skin. Recently having moved to Brisbane, all they seem to give your for Peking duck here is skin and fat with if you're lucky a sliver of meat. Simon - please move to Brisbane!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9789686.post-73408970264508669762011-03-11T21:15:17.404+11:002011-03-11T21:15:17.404+11:00Hi
I think the other end of the scale for Peiking ...Hi<br />I think the other end of the scale for Peiking duck is Quanjude where they use special ovens in which the ducks are roasted hanging so the fat can drip out of them. They have chefs from China, they spoke no English when we were there. After removing the breast skin in thin slices they carve the meat also in fine slices. <br />I did take some of the duck home and next day found it seemed Elliot and Sandrahttps://www.blogger.com/profile/05054855299596966207noreply@blogger.comtag:blogger.com,1999:blog-9789686.post-46012123472632532222011-03-11T20:42:01.595+11:002011-03-11T20:42:01.595+11:00I'm sold on Simon's ducks and think it'...I'm sold on Simon's ducks and think it's one of the best in Melbourne. He's also such a funny guy. As for the spelling of Peiking, I think it used to be spelt that way about 20 years ago before getting changed for whatever reason. The correct way is probably to spell it with the i as the Chinese pin yin would be written that way.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.com