tag:blogger.com,1999:blog-9789686.post3583155541058713241..comments2024-01-26T00:20:50.262+11:00Comments on 1001 Dinners 1001 Nights: Bistro GuillameElliot and Sandrahttp://www.blogger.com/profile/05054855299596966207noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9789686.post-86730523032438731832015-05-31T13:31:29.418+10:002015-05-31T13:31:29.418+10:00Interesting review there...we went there for lunch...Interesting review there...we went there for lunch a couple of years ago and absolutely loved the food, not only does the lunch provide excellent value for money, the service was a bit more relaxed and my order of the dishes ordered, snails, beef brisket and profitroles were amazing, while the mrs didn't savour the onion soup, nor the weird combination of pork belly and lentils, but loved theAnonymoushttps://www.blogger.com/profile/15168965269881064383noreply@blogger.comtag:blogger.com,1999:blog-9789686.post-87718228773748264152008-04-14T11:31:00.000+10:002008-04-14T11:31:00.000+10:00That's true about the sauces. I liked what I had ...That's true about the sauces. I liked what I had but I'm probably realistically not going to eat at Crown or French too much.Ed Charleshttps://www.blogger.com/profile/00579789564673979283noreply@blogger.comtag:blogger.com,1999:blog-9789686.post-23868570521545861922008-04-12T23:40:00.000+10:002008-04-12T23:40:00.000+10:00Hi JonYou're right. The fish, which was excellent,...Hi Jon<BR/>You're right. The fish, which was excellent, is serveved w maitre d' hotel butter but Sandra doesnt like it!<BR/>I hope I'm right about the water. Tap water is still free.I'm revisiting Attica in the next few weeks<BR/>ElliotAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9789686.post-35828484885776025392008-04-12T08:03:00.000+10:002008-04-12T08:03:00.000+10:00Good to read your review. i was planning on return...Good to read your review. i was planning on returning thursday night but pulled out for attica (which was sensational) and was going to order the sweetbreads and whiting - i believe the fish is supposed to be served with maitre'd hotel butter. I thought the food I ate was of a high standard: probably in-line with what I would expect at other top French restaurants, bearing in mind that this is Jon!https://www.blogger.com/profile/06843864454762808594noreply@blogger.com