Food is uncomplicated
Hahndorf venison fillets stuffed with pan-fried tomato, olive and chorizo,
wrapped in prosciutto and served on potato mash. Rather dry and disappointing - no flavour of venison at all.
Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site will, I hope, become a free peoples guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.